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July
Features
Appetizer
Cajun
Barbecued Mushrooms - $4.99
Cajun seasoned jumbo mushrooms sections, pan seared with green onion and finished with a glazing of our house barbecue sauce.
Entrees
Creole
Tortellini - $18.99
Tri-colour ricotta cheese stuffed tortellini tossed with, sautéed strips of roasted peppers & onions, garlic, Cajun seasoning dusted lump crabmeat, with white wine, cream, and Romano cheese
Roast duck
- $22.99
Roasted duckling half, served over with a hearty blend of Kamut wheat, Colusari red rice, wild rice, shitake mushrooms, crimini mushrooms, roasted onions, roasted garlic, green onions and thyme.
Chicken Olé -
$16.99
Baked tortilla crusted chicken breast, served over jalapeño and tomato Mexican rice with black beans with a squeeze of lime, then finished with guacamole, sour cream and tomato salsa.
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