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Almond Encrusted Crab Cakes: Our own recipe, made with
Maryland Blue crab, rolled in almonds, baked and
toasted................................$19.99
Stuffed Flounder: Twin flounder filets, stuffed with crab
Imperial, broiled and topped with Hollandaise
sauce.........................................$18.99
Steamed Captains Sampler: mussels, clams, shrimp, and
scallops, steamed together in garlic and Chablis, served
with drawn
butter..........................................................................................$21.99
9 oz. Lobster Tail: sweet cold water Brazilian lobster tail
broiled with butter and wine, served with drawn
butter.......................................Market
Surf And Turf: a 9 oz. Filet topped with sautéed mushrooms
brought together with a broiled 9 oz. Lobster tail, served with
drawn
butter.................................................................................................Market
Nantucket Stuffed Scallops: two jumbo scallop shells
stuffed with a blend of lobster, crabmeat, shrimp,
scallops, a little cheddar cheese, and a touch of
sherry....................................$14.99
Broiled Scallops: 8 oz. Fresh sea
scallops...................................................$17.99
Fried or Broiled Jumbo shrimp: fresh peeled and
fantailed............................$17.99
All
entrees include a Garden Salad and a Starch.
Salad may be substituted for a Vegetable.
Side
Dishes
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