|
Filet Mignon: Bacon wrapped 8 oz. Filet grilled to your liking
Topped with sautéed
mushrooms...................................................................$21.99
Filet Neptune: Filet stuffed with sautéed jumbo crabmeat
Topped with Hollandaise
sauce.......................................................................$23.99
New York Strip Steak: 14 oz. Steak, grilled and topped
With sautéed
mushrooms...............................................................................$18.99
Prime Rib: Slow roasted Greshville weekend favorite
Served with beef au jus. Only available on Friday, Saturday, and
Sunday............$20.99
Rack St. Louis Ribs : fall off the bone style, slow cooked
in our house using chef's pwn recipe. Finished and barbeque basted on the grill....................................................................Half Rack $16.99 Full Rack $21.99
Roast Sirloin: another slow roasted favorite. Fresh every
Day and hand carved, served with mushroom
gravy...........................................$11.99
NEW! Sirloin Maureen: Cajun-seasoned top sirloin filet, pan seared,
then topped with caramelized onions and blue cheese, served over a
mushroom and garlic port wine sauce .............................................................$16.99
Chopped Sirloin: 8 oz. Chopped steak grilled to your
Liking, served with mushroom
gravy.................................................................$11.99
Wild Mushroom Marsala: A fresh veal cutlet sautéed
With sliced Shittake mushrooms flamed with Marsala
wine...............................$18.99
Veal Oscar: A sautéed veal cutlet stuffed with sautéed
Jumbo lump crabmeat topped with asparagus spears
and hollandaise
sauce...................................................................................$19.99
Veal Parmesan: Fresh veal cutlet topped with our
Marinara sauce, and a special blend of cheeses served with
linguini..................$17.99
All
entrees include a Garden Salad and a Starch.
Salad may be substituted for a Vegetable.
Side
Dishes
|
